About

With its trademark combination of the best USDA prime dry-aged steak, a classic cocktail list and a wait staff that never forgets a name, Koda Steakhouse serves up an authentic New York City dining experience.

Our Story

BEST FISH & STEAKS IN NYC

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage.

Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC.

Catering & Events

PARTY PLACE

chef

Ben Rodgers Jr.

MICHELIN AWARDED CHEF

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC.

Attire:

Upscale Casual

Business Casual

Hours:

Monday-Thursday: 4PM-2AM

Friday-Sunday: 2PM-3AM

Reservations:

1-267-350-5555

info@kodasteak.con