About

With its trademark combination of the best USDA prime dry-aged steak, a classic cocktail list and a wait staff that never forgets a name, Koda Steakhouse serves up an authentic New York City dining experience.

Our Story

BEST FISH & STEAKS IN NYC

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage.

Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC.

frame5
frame4
frame2
frame3

Catering & Events

PARTY PLACE

chef

Ben Rodgers Jr.

MICHELIN AWARDED CHEF

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC.

Attire:

Upscale Casual

Business Casual

Hours:

Monday-Thursday: 4PM-2AM

Friday-Sunday: 2PM-3AM

Reservations:

1-267-350-5555

info@kodasteak.con